
Tenderzyme™
Natural Meat Tenderising Solution
Designed specifically to meet the demands of the meat industry.
Standardised enzyme activity level range 37 - 43 units/gm.
Advantages of Tenderzyme™
Tenderzyme™ offers an effective and economical solution for large-scale meat tenderising. Our kiwifruit extract is suitable for all types of meat, delivering exceptional tenderisation across a wide range of products.
Applications for Product Developers
Versatile for Tenderising Solutions
Tenderzyme™ offers flexibility across multiple processing formats, including brines, solutions, and marinades. Easily applied through injection, tumbling, or marination. Tenderzyme™ blends seamlessly into your existing brine or marinade recipes and integrates smoothly into exisiting workflows.
Beyond core applications, it makes an excellent choice for value-added products such as salamis, jerkies, and retail-packed marinades.



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Processing Considerations
Demonstrating an impressive improvement in tenderness when injected with Kiwi Enzyme
Slicing a beef round without kiwi enzyme
Slicing a beef round injected with kiwi enzyme
The beef cut on the left side of the plate has no kiwi enzyme, the beef cut on the right side has been injected with kiwi enzyme
Testing beef round raw cuts with a texture analyzer
Measuring the results: in red with kiwi enzyme, in orange without kiwi enzyme

Supporting References
Unlocking Value and Profitability
Better Texture. Better Yield. Naturally
Up to 90% of an animal carcass isn't classified as prime, tender meat. Tenderzyme™ changes that. It transforms tougher, lower-value cuts into tender, market-ready products that delight customers, all while preserving natural flavour, colour, and texture.
When used in a 2% to 4% brine solution, processors can see product quality improvements of 20% to 40%, with corresponding bottom-line gains of 30% to 80%. Tenderzyme is a tool for superior eating quality but also a smart, profit-driven solution for maximising yield and efficiency.
By unlocking value from every carcass, it helps reduce waste, improve operational performance, and create premium, consistent products that consumers love — turning potential into measurable profit.

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