Actinidin Proteolytic Enzyme Manufacturer
The abundant supply of New Zealand Green Kiwifruit produced under a well-regulated horticultural environment provides an excellent source of Actinidin, meeting the requirements of world's best practice in food safety. Being a natural enzyme extracted from a cultivated fruit, New Zealand-produced Actinidin offers a choice where there are objections to the use of recombinant gene technologies, often used in the production of microbial enzymes.
Kiwienzyme.com formulated Actinidin powder to achieve a stable enzyme activity without adding undesirable excipients to the food end-product. By virtue of its physical stability our Actinidin product can be prepared at various concentrations and levels of purity that will meet the needs of the customer.
A key usage is Meat Tenderisation for which we have the product KiwiEnzyme© KEP40